There are no current vacancies at On The Point. Please check back regularly as a position may come available
Lewis Yetsenga – Trainee Chef
During Covid, Rotorua and New Zealand struggled to employ
hospitality and tourism personnel. Chefs were especially hard to come
by. At On The Point we took a different approach and decided to advertise
for someone who had desires to become a Chef, and we were delighted with the
response. I mean imagine being given a job in a fine dining restaurant
working with 3 award winning and very qualified Chefs, all processing a variety
of skills in the food industry to share their experiences and knowledge.
Lewis was that successful person! Since learning the basic skills
in the kitchen, he is now working with our breakfast Chef learning the art of
delivering the best eggs benedict. He will soon be attacking the theory
side of the business by attending Toi Ohomai one day a week which will assist
him in achieving his goals.